Formed alongside the great names of French gastronomy, Frank Renimel builds his cooking skills with constant demands and creativity.

A magician of taste whose most beautiful inventions earned him his first star in 2003.

Apart from its vegetable garden whose fruits and flowers (carnations, borage, nasturtiums, geraniums ...) associate with finesse to its recipes, Frank Renimel favors short circuits as source of supply.

The Chef is always keen to promote the products of the Midi-Pyrénées region, or close ones, guarantee of added value and quality. Eggs, milk, poultry, suckling pig, beef, bread come from producers located in the commune or neighbors. Vegetables grew in the south-west at Aire-sur-Adour, citrus fruits under the sun of Perpignan, in the Pyrenees-Orientales.

In the dining room, his wife Isabelle, echoes the perfection of the Chef, always attentive to a careful reception. An accomplice duo who knows how to surprise, without jostling.

Isabelle talks about Frank :

"He's a magician of Gastronomy. Frank has an extraordinary olfactory and gustatory intuition; Everything blends perfectly, without the need to taste.

Our daughter Julia once asked him : 'Make me Heidi's dessert'. He went to the kitchen to offer him the most beautiful dessert : a strawberry tart with a homemade goat's milk ice cream."

In this green setting, embark on a journey into the unusual universe of Isabelle and Frank Renimel.


Ideally located on the slopes of Aureville, the Hotel **** Restaurant En Marge is located 15 minutes from downtown Toulouse..

See on the map


The restaurant is open every day lunch and dinner at the exeption on Sunday evening.


  • Lunch 12h-13h30
  • Dinner 19h45-21h15.

Exceptional closures 2017

Monday 17th April, Monday 1st May, Monday 8th May, Thursday 25th May, Monday 5th June, Friday 14th July, Tuesday 15th August, Tuesday 1st November, Saturday 11th November.

Annual closing

From Sunday 24 December to Saturday 30 December inclusive.

Discover our dishes

Book a Table

You can reserve your table directly using the calendar below, by selecting Number of persons, service and date.

The hotel

Discover the new 4 stars hotel of En Marge and enjoy the luxury, comfort and gastronomy of En Marge in a calm and relaxing place.

Junior Suite "L'amusement"

Junior Suite "La Gourmandise"

Large Suite "Exploration"

Our services

Twin Junior "La Création"

Twin Junior "La Réflexion"


Book a hotel room

We will come back to you to confirm that we have availability according to the dates you have entered.

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Ouvert depuis le mois de juin, l'hôtel En Marge a accueilli ses premiers clients dans l'une de ses cinq chambres : trois suites au rez-de-chaussée, avec terrasse, et deux autres au premier étage....
Ils viennent de pointer leurs jolis nez orangés dans notre potager ! Les potimarrons d'En Marge font belle figure dès que l'automne revient. Sous leurs jolies coubes rondes, en forme de poire, se...
Les ingrédients 20 cl de lait 200 g de farine de blé 2 gros œufs 2 c. à soupe de beurre fondu 2 c. à soupe de sucre en poudre 1 sachet de levure chimique 25 g de framboise 1 bouchon de...