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Press contact : Agence TousPublics
Karine Clauzade - 07 86 81 55 79 - k.clauzade@touspublics.com
Emmanuelle Georges - 06 45 64 01 27 - e.georges@touspublics.com

Frank Renimel's Oval Box

"Who says Toulouse, says cassoulet clichés, rugby, the pink city, is not it?"

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Business dinner in a Michelin-starred restaurant

If you want to organize a high-class business meal, Toulouse does not lack starred addresses to propose a gastronomic table to your guests. Small selection groumande ...

Itinerary of a starred chef

Ryan Gosling's fake tunes, a mischievous smile and a frosted eye, Frank Renimel does not look like the starry chef as is usually imagined ...

Good, wood, bricks

On a slope of hillside, brick and wood, the new promise of Frank Renimel is a superb contemporary building.

A day with a starred Chef

How about living a day with a Chef in the kitchens of a star-studded restaurant? This is what Frank Renimel, Chef of the restaurant En Marge on the hillsides of Aureville proposes to us.

En marge targets the stars in Aureville

The gourmet restaurant En marge has been installed for two months, outside
from the city. Previously in a small room of the mage street, the new hall
Of nearly 200 square meters reveals new prospects
For the starred chef, Franck Renimel.

EN MARGE, a star in the countryside

Cramped downtown, Franck and Isabelle Renimel wanted to take advantage of the move to their restaurant En marge to "offer a magical setting". The starred chef and his wife now welcome their guests in a vast estate in Aureville, fifteen minutes from Toulouse in a farmhouse completely renovated.

The starred chef Frank Renimel trades downtown for a bucolic haven

Frank Renimel has just moved his starred restaurant En Marge. The chef left the center of Toulouse to settle in a farm completely renovated in Aureville. A project that must be accompanied by the very forthcoming opening of a boutique hotel comprising six suites.

Aureville. The starry adventure of Franck Renimel

In Aureville, starred chef Franck Renimel and his wife Isabelle transformed a farmhouse into a hotel restaurant; Three million euros of investment, 20 jobs created and one objective: the second star.