Menus
Discover our menus that evolve with the seasons ...
Bouche à oreille
Lunch menu served Monday to Friday
Price : 36€
Chicken roll and mozzarella with Provençale, virgin tomato with anchovies ...
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Tuna and minestrone of vegetables, ginger soup and verbena of the garden ...
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Clafoutis "En Marge" ...
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2 glasses of wine and coffee: 18 €
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Côtes du Roussillon, Mas Cristine, Le Grill 2016
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Dry Jurançon, Domaine Cauhapé, Sève d'Automne 2012
Formula served only at lunchtime (except Saturday, Sunday and public holidays).
The dishes change each week according to the chef's market ...
The inspirations of the moment
Price : 66€
Mise en bouche...
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Lentils and veal...
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Cod, mussels and zucchini...
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Apricot et Verbena...
Children's menu
Starter, main course and dessert determined in kitchen with the chef ! (Up to 10 years)