Scallops, Artichokes and Truffle ...
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John Dory fish, cauliflower and caviar ...

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Quail, potatoes and truffle...
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Pavé Toulousain, apple, grenade and vanilla...
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Chocolate and Black olives...

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Squid, chorizo and rice...
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Beef, mushrooms and carrots...
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Citrus and wasabi...

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Formula served only at lunchtime

The dishes change every week according to the chef's market...