Trained alongside some of the great names in French gastronomy, Frank Renimel's cuisine is constantly demanding and creative.
A magician of taste whose finest inventions earned him his first star in 2003.
In addition to his kitchen garden, whose fruits and flowers (carnations, borage, nasturtiums, geraniums...) are used with finesse in his recipes, Frank Renimel favors short circuits as a source of supply.
On the table, dishes composed like paintings and signed with a flower grown in the garden highlight regional products. In the tranquil setting of Restaurant En Marge, chef Frank Renimel opens his heart to you, offering an unusual journey, both olfactory and gustatory. Discover the culinary treasures of the Midi-Pyrénées region.
Ideally located on the slopes of Aureville, the restaurant En Marge is located 15 minutes from Toulouse city center.
«From the earth to the plate, some products just pass through the garden to reach our kitchen, and then your plates».»
Isabelle and Frank Renimel have designed a welcoming, authentic place, spiced up with a touch of whimsy. The brick and pebble walls of the old XIXᵉ century farmhouse have been preserved, and stand side by side with geometric extensions in beautiful harmony. The decor is simple, warm, embellished with sandstone and bright colors.
1 King bed-33 m2
1 Queen-size bed (with child's bed option) - 38 m2
1 Queen bed - 66 m2 (sofa bed in living room)
2 bedrooms with Queen-size bed (with possibility of child bed) - 66 m2
5 bedrooms - 210 m2 (from 10 to 14 people)
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Discover our cocktail creation: Gin Pear! A delicious blend of flavors, between the fruitiness of pear and the bitterness of Gentian liqueur. Every two months, we like to introduce you to a new creation imagined...
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Valentine's menu
February 14, 2026
En Marge now offers two new accommodation options for families or groups of friends, to suit all tastes and situations. Le Duplex en Marge 2 Junior Standard rooms located on the second floor, communicating via...
