450,00€
Come behind the scenes of the En Marge restaurant for a day in the kitchen with the chef, in a fun and friendly atmosphere!
On the program ...
From 9am, you'll be welcomed by chef Frank Renimel over a cup of coffee - he'll explain the day's work and the daily routine of a kitchen brigade at Restaurant En Marge.
Receipt of products and goods needed to prepare the day's dishes.
«Set-up» of the menu and dishes with the cooks and pastry chefs.
Around 10 a.m., a break with the chef to discuss your taste for cooking and the chef's work.
Then the chef will ask you to work on a recipe...
At midday, service can begin...
A tasting of wines selected by our Head Sommelier Benoit F. will give you the opportunity to learn or confirm your wine knowledge.
A lunch at the chef's table will be offered with a menu (starters, main courses and dessert) where you will discover the chef's signature dishes.
Please note: this order does not constitute a reservation. Pour participer, Le destinataire du cours devra choisir un créneau parmi ceux disponibles en click here, then enter the gift voucher number when registering.
*Le bon cadeau est valide 6 mois à partir de la date d’achat et non remboursable.
Cette information sera notifiée sur le bon cadeau.
Cliquez ici pour accéder aux différents menus proposés.
L’achat de nos séjours ne valide pas une réservation, merci de nous contacter par téléphone au +33 (0)5 61 53 07 24 pour consulter nos disponibilités.
