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La Carte

La Carte d'En Marge

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Entries

Cappuccino of Mushrooms and Foie Gras (created 2003) ... 62€
Mozzarella" tomato" 65€
Artichokes and egg for an hour 58€

Dishes

Cassoulet «En Marge»... 61€
Loup, lobster and Lauragais beans... 62€
Veau, celeri et truffe noire... 65€
Vegetables of the moment... 53€

Desserts

"Claqueret"... 21€
Yogurt, raspberries and Violet... 23€
Peach and basil... 21€
Eggplant, chocolate and black truffle... 29€

En Marge

Created in a XIXᵉ century farmhouse, the 4* Relais & Châteaux Restaurant En Marge hotel with its modern decor serves refined, inventive cuisine.
Isabelle and Frank Renimel run En Marge, a gourmet restaurant in rural Aureville.

Frank Renimel shares his passion for quality cuisine in this magnificent setting in the heart of a completely renovated farmhouse. As the seasons change, the chef blends flavors and aromas to create a tasty, gourmet cuisine.

1204, route de Lacroix Falgarde
Birol, 31320 AUREVILLE

RESTAURANT - HOTEL 4★

+33 (0)5 61 53 07 24

contact@restaurant-enmarge.com

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Realization Le Patio Numérique

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