125,00€
St-Jacques, topinambours…
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Homard, loup et céleri…
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Veau, échalotte et pomme de terre…
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Parmesan et chou fleur…
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Potimarron et mandarine…
or
Chocolat, noisette et truffe…
Beef, red cabbage and mushrooms...
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Tuna, grapes and Jerusalem artichokes...
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Quince, gingerbread, sage and honey...
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72€ with 2 glasses of Wine and Coffee
Lunchtime menu only (Tuesday to Friday).
Dishes change every week according to the chef's market...
An appetizer...
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Cappuccino of mushrooms and foie gras...
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Cassoulet En Marge...
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Comté, pineapple and chocolate...
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Yogurt, coconut, lime and violet...
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Gourmet treats
Menu served for lunch and dinner...
An appetizer...
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Scallops, quince and celery...
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Saint-Pierre, parsnips and seaweed...
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Poularde, corn and black truffle...
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Comté, pineapple and chocolate...
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Porcini and truffle soufflé...
or
Citrus and wasabi...
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Gourmandises...
Lunch and dinner menu
