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En Marge

Created in a XIXᵉ century farmhouse, the 4* Relais & Châteaux Restaurant En Marge hotel with its modern decor serves refined, inventive cuisine.
Isabelle and Frank Renimel run En Marge, a gourmet restaurant in rural Aureville.

Frank Renimel shares his passion for quality cuisine in this magnificent setting in the heart of a completely renovated farmhouse. As the seasons change, the chef blends flavors and aromas to create a tasty, gourmet cuisine.