Beef, red cabbage and mushrooms...
***
Tuna, grapes and Jerusalem artichokes...
***
Quince, gingerbread, sage and honey...
***
72€ with 2 glasses of Wine and Coffee
Lunchtime menu only (Tuesday to Friday).
Dishes change every week according to the chef's market...
An appetizer...
***
Cappuccino of mushrooms and foie gras...
***
Cassoulet En Marge...
***
Comté, pineapple and chocolate...
***
Yogurt, coconut, lime and violet...
***
Gourmet treats
Menu served for lunch and dinner...
An appetizer...
***
Scallops, quince and celery...
***
Saint-Pierre, parsnips and seaweed...
***
Poularde, corn and black truffle...
***
Comté, pineapple and chocolate...
***
Porcini and truffle soufflé...
or
Citrus and wasabi...
***
Gourmandises...
Lunch and dinner menu
