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Menu Bouche à Oreille

Menu Bouche à Oreille

45,00€

Bœuf, artichaut et main de bouddha…
***
Merlu, algues et pomme de terre…
***
Chocolat et passion…

Date de retrait *:

Menu Bouche à Oreille quantity

En Marge

Created in a XIXᵉ century farmhouse, the 4* Relais & Châteaux Restaurant En Marge hotel with its modern decor serves refined, inventive cuisine.
Isabelle and Frank Renimel run En Marge, a gourmet restaurant in rural Aureville.

Frank Renimel shares his passion for quality cuisine in this magnificent setting in the heart of a completely renovated farmhouse. As the seasons change, the chef blends flavors and aromas to create a tasty, gourmet cuisine.

1204, route de Lacroix Falgarde
Birol, 31320 AUREVILLE

RESTAURANT - HOTEL 4★

+33 (0)5 61 53 07 24

contact@restaurantenmarge.com

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