{"id":1154,"date":"2024-01-28T08:42:15","date_gmt":"2024-01-28T08:42:15","guid":{"rendered":"https:\/\/restaurant.dheerajbhosale.in\/wp\/?p=1154"},"modified":"2025-11-24T11:44:58","modified_gmt":"2025-11-24T11:44:58","slug":"la-recette-du-chef-brouillade-doeufs-a-la-truffe","status":"publish","type":"post","link":"https:\/\/www.restaurantenmarge.com\/en\/la-recette-du-chef-brouillade-doeufs-a-la-truffe\/","title":{"rendered":"La recette du Chef &#8211; Brouillade d&rsquo;\u0153ufs \u00e0 la truffe"},"content":{"rendered":"<p><\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Brouillade d&#039;\u0153ufs \u00e0 la truffe noire - Chef Frank Renimel\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/iQcI-WeLjck?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pour 2 personnes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 \u0153ufs<\/li>\n\n\n\n<li>10 gr de truffe en brisures<\/li>\n\n\n\n<li>10 gr de truffes en tranches fines<\/li>\n\n\n\n<li>10 gr de beurre<\/li>\n\n\n\n<li>10 gr de cr\u00e8me mascarpone<\/li>\n\n\n\n<li>Sel,&nbsp;Poivre&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><br>Casser les \u0153ufs, fouetter et ajouter les brisures de truffe. Filmer et r\u00e9server au r\u00e9frig\u00e9rateur 24 h.<br>Dans une casserole, cuire la brouillade assaisonn\u00e9e \u00e0 feu doux avec la moiti\u00e9 du beurre. Fouetter puis stopper la cuisson avec le reste de beurre et la cr\u00e8me mascarpone.<br>Dresser, d\u00e9corer avec quelques tranches fines de truffe.<br><br>Bon app\u00e9tit !<\/p>","protected":false},"excerpt":{"rendered":"<p>Pour 2 personnes : Casser les \u0153ufs, fouetter et ajouter les brisures de truffe. Filmer et r\u00e9server au r\u00e9frig\u00e9rateur 24 h.Dans une casserole, cuire la brouillade assaisonn\u00e9e \u00e0 feu doux avec la moiti\u00e9 du beurre. Fouetter puis stopper la cuisson avec le reste de beurre et la cr\u00e8me mascarpone.Dresser, d\u00e9corer avec quelques tranches fines de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":2,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts\/1154\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/media\/1155"}],"wp:attachment":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}