{"id":1117,"date":"2025-01-18T07:25:44","date_gmt":"2025-01-18T07:25:44","guid":{"rendered":"https:\/\/restaurant.dheerajbhosale.in\/wp\/?p=1117"},"modified":"2025-11-24T11:40:13","modified_gmt":"2025-11-24T11:40:13","slug":"la-recette-du-chef-cremeux-citron","status":"publish","type":"post","link":"https:\/\/www.restaurantenmarge.com\/en\/la-recette-du-chef-cremeux-citron\/","title":{"rendered":"La Recette du Chef &#8211; Cr\u00e9meux Citron"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Cet hiver, on fait le plein de gourmandise et de vitamines avec un d\u00e9licieux Cr\u00e9meux citron. Sa d\u00e9licate touche acidul\u00e9e est parfaite pour clore un repas.<br><br>Ingr\u00e9dients :<br>400g de jus de citron<br>250g de sucre<br>400g d\u2019oeufs (soit 8 oeufs)<br>250g de beurre<br>2 feuilles de g\u00e9latine<br><br>1.Chauffer le jus dans une casserole jusqu\u2019\u00e0 \u00e9bullition.<br>2.Battre les oeufs et le sucre.<br>3.M\u00e9langer les 2 masses et cuire l\u2019ensemble dans une casserole jusqu\u2019\u00e0 \u00e9bullition.<br>4.Ajouter la g\u00e9latine pr\u00e9alablement ramollie dans l\u2019eau froide et \u00e9goutt\u00e9e.<br>5.Laisser refroidir jusqu\u2019\u00e0 40\u00b0C et incorporer le beurre avec un mixeur plongeant ou au fouet.<br>6.R\u00e9server au frigo pendant 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je vous conseille de servir le cr\u00e9meux avec une meringue et des segments d\u2019agrumes.<br>Bonne d\u00e9gustation !<\/p>","protected":false},"excerpt":{"rendered":"<p>Cet hiver, on fait le plein de gourmandise et de vitamines avec un d\u00e9licieux Cr\u00e9meux citron. Sa d\u00e9licate touche acidul\u00e9e est parfaite pour clore un repas. Ingr\u00e9dients :400g de jus de citron250g de sucre400g d\u2019oeufs (soit 8 oeufs)250g de beurre2 feuilles de g\u00e9latine 1.Chauffer le jus dans une casserole jusqu\u2019\u00e0 \u00e9bullition.2.Battre les oeufs et le [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/comments?post=1117"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts\/1117\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/posts\/1117\/revisions\/1119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/media\/1118"}],"wp:attachment":[{"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/media?parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/categories?post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantenmarge.com\/en\/wp-json\/wp\/v2\/tags?post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}